Friday, September 23, 2011

L3 challenge day 1

Thing learned today:
A little girl dancing with all her might can make one sick mama feel no pain.
Sent on the Sprint® Now Network from my BlackBerry®

What could be accomplished in 100 days?

Could I tackle this pile? What could I learn in 100 days? What should I apply from previous knowledge? Interested? Join me for the challenge!
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Monday, August 29, 2011

This Post is Just for Me...

...I hope you like it too.
Here are my liked links of the week:
Alphabet Parade
Kindergarten Worksheets
Ballerina preschool pack
were going on bear hunt printables
household management forms
Preschoolers
Preparing ahead for Advent 2011


And definitely end with this one...
A holy experience.

May God bless your week as you rise up, as you sit down, and as you go into the world. Be doers and not hearers only; teaching them diligently.
{love grows here}

My husband calls me a hippie...

I really enjoy being creative, but even more than that I enjoy researching. Lately in my research, I have found some creative ways to make my own hair care and skin care items.
Check it out!
I've been doing the Oil Cleansing Method (OCM) for my face for a little over 2 weeks, and not shampooing for a little over 1 week - so far I'm loving it and even got the compliment yesterday your hair looks fuller from Rob. {Big smile}
http://simplemom.net/a-natural-beauty-update/

Saturday, October 23, 2010

Traditional White Bread

This is my slightly altered version of Betty Crocker's recipe, and I've learned the hard way not to vary the method or ingredients too much. :) Let me know if you make it a different way and if it works for you!

Ingredients:
7 cups all-purpose flour
3 tablespoons sugar
1 tablespoon salt
2 tablespoons shortening
2 packages quick active dry yeast (4 1/2 teaspoons)
2 1/4 cups very warm water (I microwave a glass Pyrex measuring cup for 1 1/2 minutes)
Desired amount of melted butter or olive oil for tops of loaves

Instructions:

1. Mix 3 1/2 cups of the flour, the sugar, salt, shortening and yeast in large bowl. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.


2. Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. Dough is ready if indentation remains when touched.

3. Grease bottoms and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening.

4. Heat oven to 425°. Deflate dough with fist and divide in half. Flatten each half with hands or rolling pin into rectangle, 18 x 9 inches, on lightly floured surface. Roll dough up tightly, beginning at 9-inch side, to form a loaf. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Press each end with side of hand to seal. Fold ends under loaf. Place seam side down in pan. Brush loaves lightly with melted butter or olive oil. Cover and let rise in warm place 35 to 50 minutes or until double.

5. Move oven rack to low position so that tops of pans will be in center of oven. Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to wire rack. Brush loaves with butter or olive oil; cool.

Saturday, October 9, 2010

When She Says No

This week, when I said, "JoeAnna, do you want to do school?" She just said, "no." Everytime. I don't think she's to the age where it's damaging to her to not be progressing through a preschool curriculum, but there is still something inside me that cries "oh no, she doesn't want to learn!" Any veteran homeschooling parents suggestions are welcome!